BON APE’TIT- NO 25

CHINESE ESTLYE IDLEEZ METHOD: Heat  oil in a pan, add the garlic and ginger slivers,…

BON APE’TIT- NO 24

Cheenee/Southey fusion (vadas  with veggies ) METHOD: 1heat  oil in a pan, add the garlic…

  • December 31, 2025
BON APETIT- 23rd

Cauliflower ka soup METHOD: Take a sauce pan and add two blobs of butter. Add…

  • November 29, 2025
THE GREEN ONION STALK SOUP(Bon Ape’tit 20)

Method: Take Butter in a pan, heat the butter and add the finely chopped garlic…

  • November 26, 2025
Bon Ape’tit no 19 mummas-paneer-cake-bake

Bon Ape'tit -No 19th Method: Take the paneer slab and cut into three equal slices…

  • November 19, 2025
BON APETIT-18th

starting now one blog with one recipe SCOTCH EGGS METHOD: Mash boiled potatoes with little…

  • November 14, 2025
BON APETIT-17TH

Dear Friends, I’ve kind of become late these days in typing out my recipes. never…

Bon Ape’tit- 16th

I promised you last week that I would now start with the non veg verity…

  • September 27, 2025
BON APE’TIT-15TH

SOUP: SAVOURY MUSHROOM SOUP M-4: MULTANI MATAR/ MUSHROOM MALAI SABZI BUN & OMLETTE- MUMBAI STREET…

  • September 18, 2025
BON APETIT -14th

SOUP:                 BEETROOT SOUP                SIDE DISH 1:-    BHUAJI SPECIAL- MATAR MALAI               SIDE DISH  2: …