Method:
- Take Butter in a pan, heat the butter and add the finely chopped garlic .
- Saute for a min or two.
- When it turns pink, add the green diced stalks, saute X 2/3 min.
- Add the tablespoon of Maggi noodles( broken into very small pieces.
- Now add the two glasses of water and allow to simmer X3/4 min.
- Add salt which will hasten the cooking process.
- Now add freshly ground black pepper.
- The soup is ready.
- You may pour in into large bowls, add lemon juice to taste and some shredded cheese if you like. Serve hot.
N.B.
- My husband likes it like this.
- I added very fine diced bits of salami ( half a cm in size ) to heighten the taste to my liking.
- ( This is totally optional).
- We enjoy this soup in winter soup. It is light and acts as a very good appetizer. It gives us extra energy . Takes just 5 min of preparation time and 5 min to make it.
Comments (2)
Anil Malhotrasays:
December 20, 2025 at 12:10 pmSeems delicious. Let’s try it out
Meagan Klinesays:
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