BON APE’TIT -33RD

PANIRAH METHOD: Melt butter in a heavy-bottomed pan. Add finely diced onions into the pan.…

BON APE’TIT-32-NANIMAS POTATO CAKE BAKE

NANIMAS POTATO BAKE Method: Mix all the above-mentioned ingredients and make a dough that is…

                  BON APE’TIT -No-28th

MILLET & DAL SHAHI ROUNDALS METHOD: Soak  Urad dal and Fox tail millet X 6-8…

BON APETIT-27

                                                                       CRUNCHY-MUNCHY EGG SANDWHICHES METHOD: Spread half the slices  on a plain paper sheet/ half…

BON APE’TIT- NO 25

CHINESE ESTLYE IDLEEZ METHOD: Heat  oil in a pan, add the garlic and ginger slivers,…

BON APE’TIT- NO 24

Cheenee/Southey fusion (vadas  with veggies ) METHOD: 1heat  oil in a pan, add the garlic…

  • December 31, 2025
BON APETIT- 23rd

Cauliflower ka soup METHOD: Take a sauce pan and add two blobs of butter. Add…

  • December 24, 2025
BON APE’TIT -NO.22

GREEN CHILLY PICKLE Method: Take 40 green chillies and 80 garlic Pearls. Fill up a…

  • November 29, 2025
THE GREEN ONION STALK SOUP(Bon Ape’tit 20)

Method: Take Butter in a pan, heat the butter and add the finely chopped garlic…

  • November 19, 2025
BON APETIT-18th

starting now one blog with one recipe SCOTCH EGGS METHOD: Mash boiled potatoes with little…