BON APE’TIT -33RD

PANIRAH METHOD: Melt butter in a heavy-bottomed pan. Add finely diced onions into the pan.…

BON APE’TIT-32-NANIMAS POTATO CAKE BAKE

NANIMAS POTATO BAKE Method: Mix all the above-mentioned ingredients and make a dough that is…

  • February 23, 2026
BON APE’TIT-31st

Grilled antioxidants galore METHOD: Parboil/steam the cauliflower, the broccoli, and the wedges of the carrot.…

  • February 16, 2026
BON APE’TIT No 30

ENERGY SOUP-- CHICKEN AND BONE SOUP METHOD: Wash the bones thoroughly, add the onion cut…

  • February 10, 2026
Bon Apetit-29th

Green khasta snax—Guess What is it??? Method: Take the washed and well-drained and diced coriander,…

                  BON APE’TIT -No-28th

MILLET & DAL SHAHI ROUNDALS METHOD: Soak  Urad dal and Fox tail millet X 6-8…

BON APETIT-27

                                                                       CRUNCHY-MUNCHY EGG SANDWHICHES METHOD: Spread half the slices  on a plain paper sheet/ half…

BON APE’TIT- NO 27

Winter special Soup with Beet & Turnip. .  Take all cut wedges of all vegetables, add…

Bon Ape’tit -26

Wintery American Corn Soup METHOD: Boil all the corn till it is cooked. Take three-fourths…

BON APE’TIT- NO 25

CHINESE ESTLYE IDLEEZ METHOD: Heat  oil in a pan, add the garlic and ginger slivers,…