BON APE’TIT- NO 25
CHINESE ESTLYE IDLEEZ METHOD: Heat oil in a pan, add the garlic and ginger slivers,…
BON APE’TIT- NO 24
Cheenee/Southey fusion (vadas with veggies ) METHOD: 1heat oil in a pan, add the garlic…
BON APETIT- 23rd
Cauliflower ka soup METHOD: Take a sauce pan and add two blobs of butter. Add…
BON APE’TIT -NO.22
GREEN CHILLY PICKLE Method: Take 40 green chillies and 80 garlic Pearls. Fill up a…
