BON APETIT-18th

starting now one blog with one recipe

METHOD:

Mash boiled potatoes with little butter , Salt & pepper. Ensure that it becomes a very smooth dough.
Boil eggs, cool and shell. Keep them whole some
Make a smooyh powder of the bread slices in a mixie
Make some corn starch slurry, and set aside.
Take a big size mound of the potato dough- ( size of a cricket ball.
Flatten itv on the palm of your hand.
Put the boiled egg in the centre and
Cover the potato dough all around the egg and cover completel and tightly.
Next, keep the corn starch and the bread.
Dip the potato & egg ball into the corn starch mix, then roll in the bread crumbs.
Set aside 15/20 min( to set well)
Deep fry in hot oil, till its a golden in colour .
Remove, on a tissue.
Hold it tight with a cloth napkin , keeping it in an elongated position, cut into two vertical halves.
Spread on a serving dish.
It will look nice and smart, bold and beautiful.
Dot the cenre with Tomato sauce
And put a twig of fresh mint/ os some mint chutney in the centre.
Itlooks so inviting
Any age/ every age—All will just love it

Alternative Recipes:

(a)Use Mince meat mix in place of Potato mix (b) Use Meat mince mix in place of potato mix