GREEN CHILLY PICKLE

Method:
- Take 40 green chillies and 80 garlic Pearls.
- Fill up a glass jar.
- Top it with vinegar.
- Add 2 tsp of salt.
- Keep in sunlight X 8-10 days.
- Liquidise and bottle in an airtight container.
- ENjOY—!!!!!
- NOTE:
- This is going to be absolutely fresh.
- Very tasty and very very welcome.

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