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INTRODUCTION

My Name is Dr Amita Bahl. I am a doctor by profession. I am 68 years old, wife of an Army officer, proud to be both a daughter and DIL of Fauji couples. Retired 8 years ago, did not take up a second career as most people in my profession would want to, (and more often than not, restart again ASAP). On the contrary I decided to sit back , relax , unwind, my thoughts ,acts & deeds. Wanted to understand, at 68, what I had achieved.

Blog With Dr. Amita Bahl

BON APE’TIT -No.21

CHICKEN PICKLE Method Take a cooker and once red hot add all the chicken pieces into it.t Stir the chicken…

COMPLEXITY No 17

Compatibility and adjustment Lead to a successful & Happy Married Life Part  “C” Well, Ladies & Gentlemen, It’s about time…

THE GREEN ONION STALK SOUP(Bon Ape’tit 20)

Method: Take Butter in a pan, heat the butter and add the finely chopped garlic . Saute for a min…

Bon Ape’tit no 19 mummas-paneer-cake-bake

Bon Ape'tit -No 19th Method: Take the paneer slab and cut into three equal slices horizontally. Keep all ingredients ready.…

Complexity No 16

on                                                         COMPLEXITY NO—16TH                    Compatibility & Adjustment lead to a successful & happy married LIFE                                                                    PART-“B” Time now to…

COMPLEXITY-15  COMPATIBILITY &ADJUSTMENT LEAD TO A SUCCESSFUL  HAPPY MARRIED LIFE PART-A

STARTING A SERIES ON THIS TOPIC part A A couplet: Human beings are egoistical by nature, They are selfish arrogant…

BON APETIT-18th

starting now one blog with one recipe SCOTCH EGGS METHOD: Mash boiled potatoes with little butter , Salt & pepper.…

MARRIAGE (Complexity-14)

                                               I have in a few of my previous episodes discussed about Siblings/ Piblings/ and Niblings. How they are so…

BON APETIT-17TH

Dear Friends, I’ve kind of become late these days in typing out my recipes. never the less, have been posting…

Rpt-Bon Apetit-3rd

BON APET’IT-3rd This is -- Dear friends, my third Food blog. Hope you are liking my way of telling you…

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