BON APE’TIT -No-28th

^METHOD:

^{Soak Urad dal and Fox tail millet X 6-8 hours along with half teaspoon of Methi dana.}
^{Next grind to a smooth paste. Allow to ferment for another 6-8 hours.}
^{Add jaggery powder to sweeten the mixture acc to taste.}
^{Next divide the mixture into two portions.}
^{leave one half as sweetened , and Add salt and pepper in the other half.}
^{Take two skillets and pour salt and sweetened mixture onto one dosa tava, to make one large uthappam. and pour the other sweetened mixture into the other skillet making small mini uthappams}
^{Spread diced onion ,tomatoes, green chilly diced and chopped coriander on the large uthappam. Cool over low flame, covering and turning upside down when required.}
^{For the sweetened smaller ones: Spread some jam followed by fresh malai and spread diced dry fruits on to the,}
^{See The alongside video to understand better.}

^NOTE:

^{You will love both the sweet n salty uthappam as well as the sweetened Shahi MINI Uthappams}

^{They are healthy, and very tasty.}

^{I tried them first time today and I assure they will be a great hit in your house as well}